This recipe for grilled beef lets you enjoy Korean barbecue at home! Thin slices of ribeye beef are marinated with a blend of onion, garlic, pear, green onion, brown sugar, pepper, soy sauce, and sesame oil, infusing the meat with layers of savory sweetness. It only takes 30 minutes to marinate, but if you have the time, go for an overnight soak. The flavor-packed beef is then quickly seared in a sizzling hot skillet until it glistens with caramelized perfection. Serve the hot beef garnished with sliced green onions and sesame seeds alongside banchan and steaming mounds of white rice.
Quick Info
⏱️ 70 min • 🍽️ 2 servings • ⭐ 97%
Nutrition
1736 cal • 78g protein • 215g carbs • 65g fat
Tags
[North American] • [Dairy-Free] • [Healthy] • [Dinner] • [Sides] • [Fusion] • [High-Protein] • [High-Fiber]
Ingredients
- 700 grams rib eye steak, or any other well-marbled, tender cut
- ½ onion, cut into chunks
- 3 cloves garlic
- ½ pear, peeled and cut into chunks
- 1 spring onion, cut into chunks
- 3 tablespoons brown sugar
- 1 teaspoon black pepper
- ⅓ cup soy sauce
- 3 tablespoons sesame oil
- 1 tablespoon canola oil
- 1 teaspoon sesame seeds, to garnish
- Rice, to serve
- Korean side dishes (banchan), to serve (optional)
Instructions Preview
- Slice the beef as thinly as you can, then …
- In a blender or food processor, blend the …
- Pour the marinade over the beef, add the t…
…and 4 more steps
Recipe by: Alvin Zhou • From: Tasty International: Proper Tasty
