Say hello to a fun twist on a classic Italian dish with these Lasagna Stuffed Peppers! Packed with all the flavors you love in lasagna, these peppers are a bubbly, cheesy delight that'll make your taste buds dance.

Quick Info

⏱️ 85 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

980 cal • 63g protein • 44g carbs • 62g fat

Tags

[North American] • [Dinner] • [Fusion] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 4 bell peppers, various colors
• 1 onion, chopped
• 4 cloves garlic, chopped
• ½ pound ground beef
• ½ pound sweet Italian sausage
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 28-ounce can diced tomatoes
• 1 28-ounce can tomato sauce
• 15 ounces whole milk ricotta
• 1 cup grated parmesan cheese
• ½ cup fresh basil, chopped
• 1 egg
• 4-5 cooked lasagna noodles, quartered
• 1 cup shredded mozzarella cheese
• n/a

Instructions Preview

1. Preheat oven to 350˚F (180˚C).
2. Cut the top off of each pepper and remove …
3. Heat 2 tablespoons of oil in a large pot, …

…and 9 more steps

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Recipe by: Scott Loitsch • From: Tasty