Got leftover Easter chocolate? Turn it into a decadent tart with this easy recipe! The chocolate filling is rich and creamy, and the homemade crust adds the perfect crunch.

Quick Info

⏱️ 75 min • 🍽️ 7 servings • ⭐ 87%

Nutrition

671 cal • 16g protein • 67g carbs • 39g fat

Tags

[Desserts] • [Fusion]

Ingredients

• 250 grams leftover Easter chocolate
• 200 grams butter
• 2 eggs
• 3 egg yolks
• 50 grams sugar
• 100 grams plain flour
• 1 pre-baked tart shell, 25 cm / 9 in
• 6 egg whites
• 300 grams caster sugar
• 1 tablespoon vanilla extract
• 1 teaspoon wine vinegar
• 100 grams cocoa powder

Instructions Preview

1. Pre-heat the oven to 150°C/300°F.
2. Gently melt the chocolate and butter toget…
3. Once combined, take off the heat.

…and 11 more steps

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Recipe by: Ellie Holland • From: Tasty International: Proper Tasty