Elevate snack time with these irresistible Loaded BBQ Chicken Nachos! Start by cooking diced chicken and tossing it with your favorite barbecue sauce for that extra kick of flavor. Next, spread a generous portion of crispy tortilla chips in a skillet, creating a base for the nachos. Lay half of the barbecue chicken and plenty of gooey cheese, onion, tomato, crispy bacon, and fresh parsley on top. Repeat the layers for a tower of deliciousness, then pop it all in the oven until the cheese is melty. Serve the nachos hot straight from the skillet for the ultimate snack for any gathering.

Quick Info

⏱️ 38 min • 🍽️ 4 servings • ⭐ 98%

Nutrition

1420 cal • 75g protein • 95g carbs • 82g fat

Tags

[North American] • [Central & South American] • [Appetizers] • [Dinner] • [Sides] • [Snacks] • [Caribbean] • [Under 45 Minutes]

Ingredients

• 1 Tbsp. canola oil
• 2 chicken breasts, finely diced
• ½ Tbsp. kosher salt
• ½ Tbsp. freshly ground black pepper
• 1 Tbsp. garlic powder
• 1 Tbsp. chili powder
• ¾ cup barbecue sauce
• 1 13-ounce bag of tortilla chips
• 2 cups shredded cheese blend
• ½ red onion, finely sliced
• 1 tomato, diced
• 8 bacon strips, cooked and crumbled
• 2 Tbsp. parsley, finely chopped
• 1/2 cup sour cream
• 1 avocado, diced

Instructions Preview

1. Preheat oven to 350°F (176°C). Heat the oi…
2. Add the barbecue sauce and cook until the …
3. In a large skillet, spread out two large h…

…and 3 more steps

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