These Loaded Hasselback Potatoes with Dip are the ultimate party appetizer. Crispy on the outside, tender on the inside, loaded with a creamy dip made with sour cream, bacon, and green onions.

Quick Info

⏱️ 110 min • 🍽️ 6 servings • ⭐ 92%

Nutrition

765 cal • 26g protein • 42g carbs • 55g fat

Tags

[North American] • [Easy] • [Appetizers] • [Dinner] • [Sides] • [High-Protein] • [High-Fiber] • [Difficulty]

Ingredients

• 4-5 russet potatoes, large
• 2 tablespoons olive oil
• Salt, to taste
• Pepper, to taste
• 2 wooden skewers/chopsticks
• 16 ounces cream cheese, room temperature
• 2½ cups cheddar cheese, shredded
• 1 cup sour cream
• 1 cup green onions
• 4 slices bacon, cooked and chopped

Instructions Preview

1. Preheat the oven to 400˚F (200˚C).
2. Cut the potatoes widthwise about ⅛ inch (8…
3. Soak the potatoes in water for at least 15…

…and 8 more steps

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Recipe by: Nathan Ng • From: Tasty