These loaded sweet potato skins are the ultimate comfort food with their crispy texture, warm filling, and savory toppings.

Quick Info

⏱️ 95 min • 🍽️ 8 servings • ⭐ 95%

Nutrition

305 cal • 14g protein • 20g carbs • 17g fat

Tags

[North American] • [Gluten-Free] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Sides] • [Snacks]

Ingredients

• 4 sweet potatoes
• 1 Tbsp. olive oil
• 1/4 cup whole milk
• salt to taste
• pepper to taste
• 1/2 cup shredded mozzarella
• 1/2 cup shredded cheddar
• 4 strips bacon, cooked until crispy, and crumbled
• sour cream and chopped chives for serving
• n/a

Instructions Preview

1. Pierce each sweet potato a few times and b…
2. Let potatoes cool then cut in half lengthw…
3. Scoop out potato flesh leaving a thin laye…

…and 5 more steps

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Recipe by: Tucker Iida • From: Tasty