Crispy on the outside and creamy on the inside, these mac and cheese balls will be a hit at your next gathering.

Quick Info

⏱️ 210 min • 🍽️ 25 servings • ⭐ 74%

Nutrition

267 cal • 12g protein • 25g carbs • 12g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Appetizers] • [Snacks] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 500g macaroni
• 30g butter
• Flour
• 400ml milk
• 250g cheddar
• 250g red leicester
• Salt and pepper to season
• n/a
• 2 eggs for egg wash
• Breadcrumbs

Instructions Preview

1. Boil water, add macaroni and cook until al…
2. Melt butter in a pan and mix 2 tsp flour i…
3. Add the milk gradually.

…and 9 more steps

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