Whip up this scrumptious Make-Ahead Egg & Tomato Strata for a stress-free brunch experience! This mouthwatering dish combines crusty bread, juicy tomatoes, and fluffy eggs for a heavenly meal that can be prepped the night before.

Quick Info

⏱️ 180 min • 🍽️ 4 servings • ⭐ 88%

Nutrition

510 cal • 33g protein • 37g carbs • 25g fat

Tags

[North American] • [Healthy] • [Vegetarian] • [Breakfast] • [Brunch] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 10 large eggs
• ½ cup 2% milk
• 1 teaspoon kosher salt
• 4 slices sprouted grain bread, cut in rough 1-inch squares
• 1 pint (2 cups) cherry tomatoes, halved
• 1 15-ounce can chickpeas, rinsed and drained
• ¼ cup basil leaves, roughly chopped
• 4 ounces fresh goat cheese, crumbled
• 1 tablespoon extra virgin olive oil

Instructions Preview

1. In a large mixing bowl, whisk together the…
2. Add the bread and toss so that all of the …
3. Refrigerate the mixture and let it sit for…

…and 10 more steps

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