These lasagna roll-ups are the perfect make-ahead meal, with tender pasta stuffed with savory meat, cheese, and spinach, all smothered in a rich tomato sauce.

Quick Info

⏱️ 105 min • 🍽️ 6 servings • ⭐ 95%

Nutrition

877 cal • 58g protein • 27g carbs • 55g fat

Tags

[North American] • [Dinner] • [Fusion] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 16 lasagna noodles
• 1 pound ground beef
• ½ pound ground pork sausage
• ½ onion, chopped
• 1 teaspoon salt
• ½ teaspoon pepper
• 3 cups marinara, divided
• 30 ounces ricotta cheese
• 2 cups fresh baby spinach
• 1 tablespoon Italian seasoning
• 1 egg
• 1 cup shredded mozzarella
• 1 cup parmesan

Instructions Preview

1. Cook lasagna noodles al dente.
2. In a skillet over medium heat, cook beef, …
3. Add spinach and 1 cup of marinara sauce, a…

…and 8 more steps

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Recipe by: Hannah Williams • From: Tasty: Tasty Junior