This comforting fall soup is made with sweet potatoes, smoky bacon, and a touch of maple syrup. It's the perfect balance of sweet and savory.

Quick Info

⏱️ 75 min • 🍽️ 6 servings • ⭐ 91%

Nutrition

340 cal • 12g protein • 47g carbs • 12g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• n/a
• 3 strips bacon
• 2 Tbsp maple syrup, plus more for brushing onto bacon
• 1 Tbsp butter
• 1/2 diced yellow onion
• 2 pounds sweet potatoes
• n/a
• Salt and pepper, to taste
• n/a
• 1/4 Tbsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp cayenne pepper
• Heavy cream (optional)

Instructions Preview

1. Preheat the oven to 400°F (200°C). Grease …
2. Arrange the bacon strips on the prepared b…
3. Blot any excess grease from the bacon with…

…and 6 more steps

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