This classic Italian dish is made easy with this recipe. Juicy meatballs are baked in a delicious marinara sauce and topped with melted mozzarella cheese. Serve with pasta for a comforting and hearty meal.

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 92%

Nutrition

920 cal • 50g protein • 59g carbs • 55g fat

Tags

[North American] • [Easy] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1 12-inch baguette
• 2 cups marinara sauce
• 20 fully cooked meatballs
• 2 cups shredded mozzarella
• 1 cup grated parmesan
• ¼ cup chopped basil

Instructions Preview

1. Preheat oven to 350°F (180°C).
2. Slice the baguette into 1-inch (3cm) chunk…
3. Toss the bread in half of the marinara, th…

…and 5 more steps

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Recipe by: Alvin Zhou • From: Tasty