This recipe is a match made in heaven. Soft, garlicky bread stuffed with juicy meatballs and melty cheese – you'll never want regular garlic bread again!

Quick Info

⏱️ 55 min • 🍽️ 4 servings • ⭐ 92%

Nutrition

758 cal • 49g protein • 48g carbs • 39g fat

Tags

[North American] • [Dairy-Free] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Sides] • [Fusion]

Ingredients

• 1 baguette
• 1 pound ground beef
• ¼ cup bread crumbs
• 2 tablespoons parsley, chopped
• ½ tablespoon salt
• ½ tablespoon pepper
• 1 egg
• 10-12 slices mozzarella cheese
• Marinara Sauce
• 3 tablespoons melted butter
• 3 cloves garlic, minced
• n/a
• 2 tablespoons parmesan, grated

Instructions Preview

1. Preheat oven to 350°F (180˚C).
2. In a medium bowl, mix the ground beef, bre…
3. Pinch off a ball of the mixture, roll betw…

…and 11 more steps

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Recipe by: Alix Traeger • From: Tasty