Gingerbread lovers, rejoice! These Mini Gingerbread Cheesecakes are the perfect sweet and spicy treat. The crust is made from gingersnap cookies, and the creamy filling is infused with ginger, cinnamon, and molasses.

Quick Info

⏱️ 35 min • 🍽️ 18 servings • ⭐ 92%

Nutrition

186 cal • 3g protein • 16g carbs • 11g fat

Tags

[North American] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 16 ounces (2 packages) cream cheese, softened
• ½ cup sour cream
• ⅓ cup sugar
• 1 teaspoon vanilla
• 2 eggs
• 2 tablespoons molasses
• ½ teaspoon ground ginger
• ½ teaspoon cinnamon
• ½ teaspoon nutmeg
• Gingersnaps
• Cupcake liners

Instructions Preview

1. Preheat oven to 300˚F (150˚C).
2. Place gingersnaps in bottom of each liner,…
3. Beat cream cheese, sugar, and vanilla unti…

…and 6 more steps

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Recipe by: Tracy Raetz • From: Tasty