These delicious and easy appetizers are the perfect addition to any party spread! Loaded with bacon and cheese, these mini potatoes are sure to be a hit with your guests.

Quick Info

⏱️ 78 min • 🍽️ 8 servings • ⭐ 96%

Nutrition

690 cal • 24g protein • 58g carbs • 40g fat

Tags

[North American] • [Gluten-Free] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Sides] • [Snacks]

Ingredients

• 5 pounds baby red potatoes
• Olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• ½ cup melted butter
• 1 cup sour cream
• 1 cup cheddar cheese, finely shredded
• ¾ cup bacon, diced
• ⅓ cup green onion, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• ⅓ cup cheddar cheese, divided
• ⅓ cup cooked bacon, divided
• ¼ cup minced chives

Instructions Preview

1. Wash potatoes thoroughly and poke holes in…
2. Sprinkle with olive oil, salt, and pepper….
3. Place on a baking sheet covered with foil.

…and 11 more steps

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Recipe by: Mercedes Sandoval • From: Tasty