Experience the fiery flavors of Nashville with this mouthwatering hot chicken recipe by Spike Mendelsohn. Savor the crispy, spicy, and juicy goodness that'll have you craving more!

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 83%

Tags

[North American] • [Easy] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [Meal]

Ingredients

• 4 chicken breasts (5 ounces each)
• 4 extra large eggs
• 4 ounces whole milk
• 2 cups plain bread crumbs
• 4 brioche buns
• 12 bread and butter pickles
• Canola oil for frying
• Salt
• 4 tablespoons cayenne pepper
• 3 tablespoons brown sugar
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 2 teaspoons Spanish paprika
• 16 ounces sunflower oil

Instructions Preview

1. Trim the excess fat off the sides of the c…
2. In a medium-sized mixing bowl, crack the e…
3. In a separate medium-sized mixing bowl, ad…

…and 12 more steps

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Recipe by: Merle O'Neal, Scott Loitsch • From: Tasty