Experience the magic of fall with this No-Bake Rice Krispies Pumpkin Cheesecake, a delightful twist on a classic dessert. With its creamy pumpkin filling and crunchy Rice Krispies crust, this cheesecake is the perfect treat to satisfy your autumn cravings.

Quick Info

⏱️ 150 min • 🍽️ 8 servings • ⭐ 74%

Nutrition

1078 cal • 10g protein • 172g carbs • 39g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Desserts] • [Snacks] • [High-Protein] • [High-Fiber]

Ingredients

• 3 tbsp. butter
• 10 oz mini marshmallows
• 6 cups crispy rice cereal
• 8 oz cream cheese
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp vanilla extract
• 1 cup pumpkin puree
• 8 oz whipped topping
• 3 tbsp. butter
• 10 oz mini marshmallows
• 6 cups crispy rice cereal
• 8 oz cream cheese
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp vanilla extract
• 1 cup pumpkin puree
• 8 oz whipped topping

Instructions Preview

1. Mix the cheesecake filling ingredients in …
2. To make the crust, melt butter then add th…
3. Stir in the crispy rice cereal and mix wel…

…and 4 more steps

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