These tasty chicken fajita bombs are filled with seasoned chicken, peppers, and onions, and wrapped in crispy bacon.

Quick Info

⏱️ 40 min • 🍽️ 3 servings • ⭐ 96%

Nutrition

748 cal • 69g protein • 20g carbs • 43g fat

Tags

[North American] • [Gluten-Free] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 2-4 tablespoons olive oil
• 1 onion, diced
• 1 red pepper, diced
• 1 yellow pepper, diced
• 1 green pepper, diced
• Salt, to taste
• Pepper, to taste
• ½ cup cheddar cheese, shredded
• 4 ounces pepper jack cheese, cubed
• 4 ounces cream cheese
• 3-4 boneless skinless chicken breasts
• 1 tablespoon chili powder
• 1 tablespoon cumin
• n/a
• Salsa
• Sour cream
• Guacamole

Instructions Preview

1. Heat olive oil in a pan over high heat. Co…
2. Add the cheddar, pepper jack, and cream ch…
3. Season chicken with the salt, chili powder…

…and 6 more steps

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Recipe by: Adam Bianchi • From: Tasty: Tasty One-Pot