This one-pan garlic parmesan chicken and vegetable bake is the ultimate weeknight dinner solution! Tender chicken breasts and perfectly roasted veggies are tossed in a deliciously garlicky parmesan sauce, making it a crowd-pleasing dish that is sure to become a family favorite. Easy to make and even easier to clean up, it’s the perfect meal for those busy weeknights.

Quick Info

⏱️ 40 min • 🍽️ 2 servings • ⭐ 97%

Nutrition

707 cal • 62g protein • 82g carbs • 16g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [High-Protein] • [High-Fiber]

Ingredients

• 2 chicken breasts
• 2 small broccoli crowns
• 4 medium red potatoes
• ¼ cup olive oil
• 2 teaspoons sea salt (or kosher salt)
• 2 teaspoons black pepper
• 2 teaspoons onion powder
• 1 teaspoon paprika
• 2 cloves garlic, crushed
• ⅓ cup parmesan cheese, shredded or grated

Instructions Preview

1. Cut broccoli and potatoes into small piece…
2. Place two whole chicken breasts in the mid…
3. Drizzle the vegetables and chicken with ol…

…and 7 more steps

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Recipe by: Camille Bergerson • From: Tasty