This one-pan wonder is a flavor explosion! Loaded with chicken, quinoa, and beans, it's the perfect meal that doesn't skimp on taste. Plus, it's easy to make and easy to clean up, making it a win-win!

Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 98%

Nutrition

508 cal • 38g protein • 60g carbs • 13g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [Lunch] • [Fusion]

Ingredients

• 2 Tbsp. olive oil
• 2 chicken breasts
• Salt to taste
• Pepper to taste
• 2 cloves garlic
• 1 jalapeño
• 1 cup quinoa
• 1 cup vegetable broth
• 1 (15oz) can fire-roasted diced tomatoes
• 1 cup corn
• 1 (15oz) can of black beans
• 1/2 tsp cumin
• 1 tsp chili powder
• 1 avocado
• 2 Tbsp. chopped fresh cilantro leaves
• juice of 1 lime

Instructions Preview

1. Heat the olive oil in a large skillet over…
2. Add the garlic and jalapeño and cook until…
3. Add the quinoa, vegetable broth, fire-roas…

…and 3 more steps

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