This one-pan spicy prawns and rice recipe is perfect for a quick and easy dinner. Packed with flavor from spicy and garlicky chorizo, it's a delicious way to enjoy succulent prawns and fluffy rice all in one dish.

Quick Info

⏱️ 34 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

407 cal • 23g protein • 57g carbs • 10g fat

Tags

[North American] • [Dairy-Free] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [Meal]

Ingredients

• n/a
• 1 onion
• 3 cloves of garlic
• 1 red chilli
• 1 red pepper
• 100 grams chorizo
• ½ teaspoon turmeric
• 1 teaspoon salt
• ½ teaspoon pepper
• 250 grams long grain rice
• 400 millilitres water
• 100 grams peas
• 150 grams prawns

Instructions Preview

1. In a large pan, heat a drizzle of olive oi…
2. Add the chorizo and continue to cook for a…
3. Stir in the turmeric, salt, pepper, and ri…

…and 3 more steps

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Recipe by: Ellie Holland • From: Tasty International: Proper Tasty