With savory bacon and hearty mushrooms cooked in creamy Arborio rice, this dish is a crowd-pleasing, satisfying meal perfect for any occasion.

Quick Info

⏱️ 55 min • 🍽️ 4 servings • ⭐ 98%

Nutrition

577 cal • 32g protein • 53g carbs • 29g fat

Tags

[North American] • [Easy] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 3 tablespoons olive oil
• 1 medium onion, sliced
• n/a
• 8 ounces sliced wild mushrooms, such as porcini or shiitake
• 1½ cups arborio rice
• ½ cup dry white wine, such as Sauvignon Blanc
• 5 cups chicken broth
• ½ cup parmesan cheese, plus more for garnish

Instructions Preview

1. In a 5-quart Dutch oven, heat the olive oi…
2. Add the onion and cook 3-4 minutes until s…
3. Add the bacon and stir constantly until it…

…and 9 more steps

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