This one-pot basil pasta is a lifesaver for busy weeknights! Loaded with fresh basil, cherry tomatoes, and garlic, this dish comes together in no time and is sure to be a hit with the whole family.

Quick Info

⏱️ 25 min • 🍽️ 2 servings • ⭐ 92%

Nutrition

321 cal • 10g protein • 58g carbs • 5g fat

Tags

[North American] • [Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Fusion] • [Under 45 Minutes]

Ingredients

• 1/4 finely chopped onion
• 2 cloves crushed garlic
• 100g baby plum tomatoes, halved (or regular tomatoes chopped into small bits)
• 15g chopped fresh basil – plus a few sprigs to decorate
• 15g chopped fresh parsley
• 150g linguine (or spaghetti)
• Sprinkle of salt
• Nice bit of pepper
• Pinch of crushed chillies
• 2 tbsp olive oil
• 600ml cold water
• Parmesan Cheese (to garnish)

Instructions Preview

1. Add the onion, garlic, tomatoes, basil, pa…
2. Reduce the heat to medium-low, tossing and…
3. Serve the pasta topped with Parmesan and m…

…and 1 more step

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