This hearty one-pot meal combines juicy chicken, spicy andouille sausage, and flavorful rice for a filling and satisfying dish.

Quick Info

⏱️ 45 min • 🍽️ 2 servings • ⭐ 95%

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 4 chicken breasts
• Cajun spice
• 1 onion, diced
• 1 bell pepper, diced
• 250 grams (1 can) black beans, drained
• 225 grams (1 cup) rice
• 400 grams (1 15 ounce can) chopped tomatoes
• 400 millilitres (1 ¾ cup) chicken stock
• Olive oil
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons hot paprika
• 1 teaspoon black pepper
• 1 teaspoon onion salt
• 1 teaspoon cayenne pepper
• 1 teaspoon oregano
• 1 teaspoon thyme

Instructions Preview

1. Rub chicken breasts with olive oil and the…
2. Sear the chicken breasts on each side for …
3. Add some more oil and fry the onions and p…

…and 5 more steps

---

Recipe by: Matthew Cullum • From: Tasty International: Proper Tasty