This One-Pot Cajun Fettuccine Alfredo is a spicy twist on a classic dish. Chicken breasts and spicy andouille sausage are topped with fettuccine pasta, coated in a rich and creamy sauce made with Cajun seasoning and topped with fresh herbs.

Quick Info

⏱️ 45 min • 🍽️ 6 servings • ⭐ 95%

Nutrition

808 cal • 45g protein • 77g carbs • 35g fat

Tags

[North American] • [Easy] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 2 chicken breasts, sliced
• 1 pound cooked andouille sausage
• 4 tablespoons olive oil
• 3 cloves garlic, minced
• 3 bell peppers, diced
• 1 medium onion, diced
• 6 cups milk (whole preferred)
• 1 pound fettuccine pasta, uncooked
• ¾ cup parmesan cheese, plus more for serving
• 3 tablespoons chopped parsley, plus more for serving
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1 teaspoon pepper

Instructions Preview

1. In a small bowl, combine all spices for th…
2. In a heavy bottom pot (such as a Dutch ove…
3. Add the sliced chicken and 2½ tablespoons …

…and 9 more steps

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Recipe by: Vaughn Vreeland • From: Tasty