Spice up your weeknight dinner routine with this one-pot Cajun pasta loaded with shrimp, chicken, and sausage. It's the perfect combination of heat and flavor that will have you reaching for seconds.

Quick Info

⏱️ 45 min • 🍽️ 12 servings • ⭐ 99%

Nutrition

237 cal • 16g protein • 18g carbs • 12g fat

Tags

[North American] • [Easy] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• – Olive Oil (2 Tbsp.)
• – 2 Diced Chicken Breasts
• – Andouille or Smoked Sausage (8 oz, sliced)
• – Garlic (3 cloves, minced)
• – Yellow Onion (1/2, sliced)
• – Red Pepper (1, sliced)
• – Green Pepper (1, sliced)
• – Mushrooms (2 cups)
• – 16 oz box of the pasta of your choice (we used linguine)
• – Chicken broth (5 cups)
• – Heavy Cream (1/2 cup)
• – Shredded Parmesan (1 cup)
• – Cajun Seasoning (1 Tbsp.)
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Instructions Preview

1. Pour olive oil into the pot.
2. Add diced chicken breast to the pot, cover…
3. Add sliced sausage and stir. Cook the meat…

…and 7 more steps

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