This pasta dish is packed with flavor from tender chicken, smoky bacon, and tangy goat cheese all simmered together in a rich and creamy sauce.

Quick Info

⏱️ 60 min • 🍽️ 6 servings • ⭐ 92%

Nutrition

826 cal • 73g protein • 47g carbs • 43g fat

Tags

[North American] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 2 pounds of chicken thighs, boneless, but skin on.
• ½ pound bacon, chopped
• 1 pound asparagus, trimmed and chopped
• 1 red onion, diced
• 4 cloves garlic, minced
• 6 cups chicken broth
• 1 cup milk
• 1 pound pasta, fusilli
• 8 ounces goat cheese
• ½ cup sun-dried tomatoes, chopped
• Salt, to taste
• Pepper, to taste

Instructions Preview

1. In a large pot on medium-high heat, add ba…
2. Season chicken with salt and pepper and pl…
3. Add the red onion, asparagus, and garlic t…

…and 5 more steps

---

Recipe by: Matthew Johnson • From: Tasty: Tasty One-Pot