This one-pot chicken korma is a quick and easy way to satisfy your Indian food cravings. With a creamy coconut milk base, tender chicken, and fragrant spices, this dish is the perfect weeknight dinner. Serve it over rice or with some naan bread for a delicious and comforting meal.

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 90%

Nutrition

541 cal • 32g protein • 72g carbs • 13g fat

Tags

[Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 2 onions
• 2 garlic cloves
• 2 chicken breasts
• 2 tomatoes
• 2 tablespoons korma paste
• 200 grams basmati rice
• 1 chicken stock cube
• n/a
• 75 grams raisins
• 50 grams pine nutes
• 50 grams spinach
• Yoghurt and coriander, to serve
• n/a

Instructions Preview

1. Fry sliced onions and garlic in oil until …
2. Add sliced chicken breasts and fry until n…
3. Add tomatoes, fry for a couple minutes.

…and 7 more steps

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