Whip up a delightful dinner with this One-Pot Creamy Chicken Marsala Pasta! A perfect blend of flavors and textures, this dish is sure to impress your taste buds and leave you craving more.

Quick Info

⏱️ 55 min • 🍽️ 6 servings • ⭐ 96%

Tags

[Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Meal]

Ingredients

• 3 tablespoons olive oil
• 1 ½ pounds boneless skinless chicken breast, cut in chunks
• 2 cups sliced white or button mushrooms
• 1 white onion, sliced
• 3 cups chicken stock
• 1 ½ cups heavy cream
• 1 cup Marsala wine*
• 3 cups uncooked penne pasta
• 1 cup shredded parmesan cheese
• n/a
• n/a
• Fresh parsley (optional garnish)

Instructions Preview

1. Heat a large pot over medium-high heat.
2. Add 2 tablespoons of olive oil and chicken…
3. Cook until chicken is no longer pink. Remo…

…and 7 more steps

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Recipe by: Michael Price • From: Tasty