An easy and hearty meal that can be made in just one pot, with ground beef, mushrooms, egg noodles, and a creamy sauce flavored with sour cream and herbs.

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

493 cal • 34g protein • 23g carbs • 27g fat

Tags

[Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Meal] • [European]

Ingredients

• 2 Tbsp. of olive oil
• 2 cups of mushrooms
• 1/2 cup of onions
• 2 cloves of garlic, minced
• 1 lb of ground beef
• 2 tsp of paprika
• 4 cups of beef stock
• 8 oz of egg noodles
• 1/2 cup of sour cream
• 1 Tbsp. of cornstarch slurry
• Parsley for garnish
• Salt & pepper to taste
• n/a

Instructions Preview

1. In a 6-quart (5 L) Dutch oven, heat olive …
2. Add the onions and garlic. Cook until onio…
3. Add the ground beef and cook until brown. …

…and 4 more steps

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