This easy pasta dish is made entirely in one pot, which means minimal cleanup and maximum flavor. Juicy shrimp are cooked with garlic, then tossed with tender spinach and al dente pasta in a light and flavorful sauce. Perfect for a quick and satisfying weeknight meal.

Quick Info

⏱️ 35 min • 🍽️ 8 servings • ⭐ 97%

Nutrition

575 cal • 33g protein • 46g carbs • 29g fat

Tags

[North American] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 2 tablespoon butter
• 1 pound shrimp, peeled and deveined
• Salt, to taste
• Black pepper, to taste
• 3 cloves garlic, minced
• ½ pound bacon, cooked, cut into small strips
• 7 ounces baby spinach
• 1½ cups heavy cream
• 1 pound fettuccine, cooked
• ¾ cup parmesan cheese, grated
• ⅓ cup parsley, chopped

Instructions Preview

1. In a large pot, heat the butter over mediu…
2. Toss in the shrimp and season with salt an…
3. Sauté the garlic and bacon until fragrant,…

…and 5 more steps

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Recipe by: Joey Firoben • From: Tasty: Tasty One-Pot