This quick and easy pasta dish is made in just one pot, and features tender chicken and plenty of spinach in a creamy tomato sauce.
Quick Info
⏱️ 35 min • 🍽️ 3 servings • ⭐ 95%
Nutrition
688 cal • 48g protein • 69g carbs • 27g fat
Tags
[North American] • [Easy] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]
Ingredients
- 4 tablespoons olive oil
- 3 tablespoons salt
- 1 pound penne pasta
- 3 cloves garlic, chopped
- 2 chicken breasts, cubed
- 1 tablespoon pepper
- 1 28-ounce can crushed tomatoes
- ½ teaspoon red chili flakes
- ½ cup heavy cream
- 5 ounces spinach
- ½ cup parmesan cheese
- Additional parmesan cheese
Instructions Preview
- Boil water in a large pot over high heat.
- Add 2 tablespoons of salt to water and add…
- Heat 2 tablespoons olive oil in a large po…
…and 7 more steps
Recipe by: Adam Bianchi • From: Tasty
