This simple and flavorful one-tray meal features juicy roasted chicken thighs and a variety of colorful vegetables.

Quick Info

⏱️ 65 min • 🍽️ 3 servings • ⭐ 99%

Nutrition

685 cal • 76g protein • 42g carbs • 24g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 pound fingerling potatoes
• ½ pound carrots
• 1 medium red onion, thickly sliced
• 2 teaspoons salt
• 1½ teaspoons black pepper
• 1 teaspoon rosemary, finely chopped
• 1 tablespoon olive oil
• 4-6 garlic cloves
• 6 skin-on chicken thighs

Instructions Preview

1. Assemble potatoes, carrots, onion, and gar…
2. Drizzle with olive oil and sprinkle with r…
3. Sprinkle remaining salt and pepper on eith…

…and 3 more steps

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Recipe by: Andrew Ilnyckyj • From: Tasty