Savor the flavors of these Parmesan Garlic Rosemary Roasted Potatoes that'll have your taste buds dancing! This easy-to-make side dish is perfect for any weeknight dinner or special occasion, and it's sure to impress.

Quick Info

⏱️ 85 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

342 cal • 7g protein • 46g carbs • 14g fat

Tags

[North American] • [Gluten-Free] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Sides] • [Fusion]

Ingredients

• 1 kilogram potatoes (2 pounds)
• 100 grams parmesan, shredded (1 cup)
• 3 tablespoons goose fat (or vegetable oil)
• 1 tablespoon dried rosemary
• 1 tablespoon garlic, crushed
• Salt, to taste
• Pepper, to taste

Instructions Preview

1. Preheat oven to 180°C (350°F).
2. Peel and quarter the potatoes.
3. Place in a bowl, add 2 tablespoons of the …

…and 4 more steps

---

Recipe by: Matthew Cullum • From: Tasty International: Proper Tasty