Ham is brushed with tangy mustard and wrapped in layers of flaky puff pastry for an impressive centerpiece for any holiday meal.

Quick Info

⏱️ 55 min • 🍽️ 4 servings • ⭐ 77%

Tags

[North American] • [Easy] • [Appetizers] • [Brunch] • [Desserts] • [Dinner] • [Lunch] • [Sides]

Ingredients

• 1/4 cup of brown sugar
• 1/4 cup of dijon mustard
• 1 1/2 lb of pre-cooked, boneless ham
• Pre-made crescent dough
• Egg wash
• 1 cup of apple cider
• 1/3 cup of cider vinegar
• 1/3 cup of honey
• 1 Tbsp. of dijon mustard
• 1 tsp of chili powder

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Mix the brown sugar and mustard in a small…
3. Score the pre-cooked ham and brush the mus…

…and 5 more steps

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