Simple sponge cake is filled with strawberry jam and topped with peanut butter icing for a new take on the classic PB&J combo. It makes a cheeky treat for afternoon tea.

Quick Info

⏱️ 35 min • 🍽️ 8 servings • ⭐ 90%

Nutrition

544 cal • 6g protein • 57g carbs • 33g fat

Tags

[Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 200g self-raising flour
• 200g caster sugar
• 1 tsp baking powder
• 2 tsp milk
• 200g butter
• 4 eggs, beaten
• Strawberry Jam
• Icing sugar
• 100g butter
• 100g icing sugar
• 100g peanut butter

Instructions Preview

1. Add the flour, sugar, baking powder, milk,…
2. Grease two cake tins and cover in flour. D…
3. Bake the two cakes for 20 minutes at 190°C…

…and 6 more steps

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