This peach cherry blueberry shortcake is a delectable combination of ripe, juicy fruits and tender, fluffy biscuit dough. Topped with a dollop of whipped cream, it's a perfect summer treat that will leave your taste buds dancing.

Quick Info

⏱️ 60 min • 🍽️ 8 servings • ⭐ 94%

Nutrition

456 cal • 4g protein • 62g carbs • 23g fat

Tags

[North American] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [High-Fiber]

Ingredients

• 1 tube of premade buttermilk biscuit dough
• 2 ripe yellow peaches
• 1 cup bing cherries
• 1 cup blueberries
• ¾ cup cane sugar, divided
• ¼ cup water
• 2 tablespoons fresh lemon juice
• 1 cup heavy whipping cream

Instructions Preview

1. Preheat oven to 350˚F (180˚C).
2. In an 8-inch (20cm) square parchment paper…
3. Bake for 20 minutes or until biscuits are …

…and 9 more steps

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Recipe by: Michael Price • From: Tasty