This classic Southern dessert is transformed into a cake with tender and moist cake layers and juicy peaches. Served with a dollop of whipped cream, it's a delightful treat that everyone will love.

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 86%

Nutrition

306 cal • 5g protein • 61g carbs • 6g fat

Tags

[North American] • [Easy] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 can of cinnamon rolls
• 3 peaches
• 1 ½ teaspoons cornstarch
• 1 teaspoon cinnamon
• Vanilla ice cream
• Mint leaves

Instructions Preview

1. Preheat oven to 350°F (175°C).
2. Separate cinnamon rolls and cut into 1 inc…
3. Cut each peach into 8-12 wedges. Place in …

…and 5 more steps

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Recipe by: Hitomi Aihara • From: Tasty