Egg-cellent for salads, snacks, or just a quick and easy breakfast. These perfectly cooked hard-boiled eggs are a must-have in any home cook's recipe book. Easy to make and oh so satisfying to eat!

Quick Info

⏱️ 36 min • 🍽️ 6 servings • ⭐ 95%

Nutrition

73 cal • 6g protein • 4g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Breakfast]

Ingredients

• 6 eggs
• Water, to cover
• Ice, for ice bath

Instructions Preview

1. Place eggs in a pot. Cover with cold water…
2. Bring to a boil, uncovered. Once boiling, …
3. Cover and cook for 4-16 minutes, depending…

…and 5 more steps

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Recipe by: Jody Duits • From: Tasty