These Philly cheesesteak cups are a cute hand-held version of the classic sandwich. The flaky pastry cups are filled with tender beef, sautéed onions, and melted cheese for a savory and satisfying snack.

Quick Info

⏱️ 52 min • 🍽️ 6 servings • ⭐ 97%

Nutrition

387 cal • 22g protein • 11g carbs • 28g fat

Tags

[North American] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Sides] • [Snacks] • [Under 1 Hour]

Ingredients

• 1 green pepper, chopped
• 1/2 medium onion, chopped
• 1 cup mushroom, chopped
• 1 lb rib eye steak, thinly sliced
• olive oil
• 1/2 tsp salt
• 1/4 garlic powder
• 1/4 ground pepper
• 1/3 cup milk
• 1/3 cup heavy cream
• 1 package puff pastry, thawed
• 1/2 cup provolone cheese, grated

Instructions Preview

1. Chop the green pepper, onion, mushrooms an…
2. Sautè chopped pepper and onions in a skill…
3. In another skillet, cook the sliced rib ey…

…and 7 more steps

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