Savor the flavors of spring with this Potato Asparagus Tart that's as beautiful as it is delicious. This golden, flaky pastry is loaded with tender asparagus, creamy potatoes, and a sprinkle of cheese, making it the perfect dish for brunch or a light dinner.

Quick Info

⏱️ 50 min • 🍽️ 9 servings • ⭐ 91%

Nutrition

265 cal • 7g protein • 19g carbs • 18g fat

Tags

[North American] • [Healthy] • [Vegetarian] • [Easy] • [Appetizers] • [Desserts] • [Dinner] • [Lunch]

Ingredients

• 4 red potatoes
• 3 cups of water ( enough to cover the potatoes)
• 1/2 cup heavy cream
• 1 teaspoon salt
• 1 teaspoon Italian seasoning
• 1/2 teaspoon ground black pepper
• 2 tablespoon melted butter
• 1 sheet puff pastry, defrosted
• 2 cups parmesan cheese
• 4 ounces goat cheese
• 1 bunch of asparagus
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 tablespoon olive oil
• 1 tablespoon lemon juice

Instructions Preview

1. Thinly slice potatoes.
2. Soak potatoes in just enough cold water to…
3. Preheat oven to 400ºF (200ºC).

…and 10 more steps

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