Get ready to indulge in these crispy, golden Potato Bhajias that'll have your taste buds dancing! Perfect as a snack or appetizer, these Indian-inspired fritters are a true flavor explosion.

Quick Info

⏱️ 19 min • 🍽️ 6 servings • ⭐ 93%

Nutrition

396 cal • 20g protein • 64g carbs • 6g fat

Tags

[Dairy-Free] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Snacks] • [Under 45 Minutes]

Ingredients

• 500 grams potatoes
• 300 grams gram (chickpea) flour
• ½ teaspoon turmeric
• 1 teaspoon chilli powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon bicarbonate of soda
• 2 green chillies, chopped and deseeded
• 20 grams fresh coriander, chopped
• 500 millilitres water
• 1 bottle of ketchup
• Fresh coriander, to taste
• 1 tablespoon chilli powder
• 1 tablespoon cumin
• 4 garlic cloves, crushed

Instructions Preview

1. Peel and chop the potatoes very finely.
2. Place in a bowl, cover with cold water, an…
3. To make the batter, mix the chickpea flour…

…and 6 more steps

---

Recipe by: Matthew Cullum • From: Tasty International: Proper Tasty