Indulge in this mouthwatering Prime Rib with Garlic Herb Butter, perfect for a special occasion or a weekend feast. Savor the tender, juicy meat and the rich, flavorful crust that will leave you craving more.

Quick Info

⏱️ 170 min • 🍽️ 7 servings • ⭐ 97%

Nutrition

1120 cal • 80g protein • 3g carbs • 87g fat

Tags

[North American] • [Healthy] • [Low-Carb] • [Dinner] • [Keto] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 1 cup butter, softened
• 7 cloves garlic, minced
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons fresh thyme, finely chopped
• 2 tablespoons salt
• 1 tablespoon pepper
• 5-7 pound boneless ribeye roast, trimmed
• 2 tablespoons flour
• 2 cups beef stock
• Mashed potatoes, to serve
• Green beans, to serve

Instructions Preview

1. Preheat the oven to 500°F (260°C).
2. Mix together the butter, garlic, herbs, sa…
3. Rub the herb butter all over the rib roast…

…and 8 more steps

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Recipe by: Alvin Zhou • From: Tasty