Elevate date night with this Puff Pastry Salmon Wellington, a gourmet dish sure to impress. Crafted with care and finesse, this dish transcends the ordinary and looks like it came straight from a European chef's kitchen. The truth is, it's a beautiful dish that looks fancy but is easy to make. Store-bought puff pastry encases a tender salmon fillet and a filling of vibrant spinach, creamy cheese, and fragrant herbs. This dish is impossible to ignore as it emerges golden and hot from the oven. Each slice reveals layers of flaky pastry, moist salmon, and creamy spinach, perfect for date nights, holiday meals, or special weeknight dinners! 

Quick Info

⏱️ 55 min • 🍽️ 2 servings • ⭐ 97%

Nutrition

898 cal • 31g protein • 55g carbs • 61g fat

Tags

[North American] • [Dinner] • [Fusion] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour] • [Meal] • [European]

Ingredients

• 2 tablespoons butter
• 2 cloves garlic, chopped
• ½ medium onion, chopped
• 5 ounces spinach
• n/a
• 1 teaspoon pepper (for spinach)
• ⅓ cup breadcrumbs
• 4 ounces cream cheese
• ¼ cup Parmesan, shredded
• 2 tablespoons dill, chopped
• 1 sheet puff pastry, softened to room temperature
• 1 salmon filet
• 1 teaspoon salt (for salmon)
• 1 teaspoon pepper (for salmon)
• 1 egg, beaten

Instructions Preview

1. Preheat the oven to 425°F (220°C).
2. In a pan over medium heat, melt butter. Ad…
3. Add the spinach, salt, and pepper, cooking…

…and 9 more steps

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