This pumpkin pasta bake is a cozy and flavorful dish for fall! The creamy pumpkin sauce and melty cheese are baked in a pumpkin for a festive and adorable dinner.

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 87%

Nutrition

534 cal • 27g protein • 52g carbs • 24g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• Olive Oil – 1 Tbsp.
• Shallots – 1/2 Cup
• Sage – 2 Tbsp.
• Thyme – 1 Tbsp.
• Ricotta – 15 ounces
• Pure Pumpkin Puree – 15 ounces
• Milk – 1 Cup
• Parmesan – 1/2 Cup
• Brown Sugar – 1 Tbsp.
• Cinnamon – 1 tsp
• Nutmeg – 1/4 tsp
• Salt and Pepper – to taste
• n/a
• Pasta – 1 lb (we used fusilli)
• Mozzarella – 1/2 cup

Instructions Preview

1. Preheat the oven to 425°F (220°C). Cook th…
2. Place saucepan on medium heat. Coat with o…
3. Add sage and thyme, stir, and cook until f…

…and 8 more steps

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