This decadent cheesecake is the perfect dessert for autumn. The pumpkin spice and chocolate combination creates a rich and flavorful dessert that is sure to impress.
Quick Info
⏱️ 135 min • 🍽️ 6 servings • ⭐ 95%
Nutrition
743 cal • 9g protein • 54g carbs • 59g fat
Tags
[Vegetarian] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]
Ingredients
- 350 grams pumpkin, chopped
- 50 grams butter
- 1 tablespoon sugar
- 360 grams cream cheese
- 200 grams sugar
- 100 millilitres double cream
- 1 teaspoon cinnamon
- ½ teaspoon ginger
- ½ teaspoon nutmeg
- ½ teaspoon cloves
- 2 eggs
- 250 grams chocolate biscuits
- 2 tablespoons butter, melted
- 200 milliliters double cream, whipped
- 1 tablespoon cocoa powder
Instructions Preview
- Preheat the oven to 200°C (400°F).
- Prepare the pumpkin by cutting into bite-s…
- Bake for 30 minutes, until soft. Turn down…
…and 7 more steps
Recipe by: Ellie Holland • From: Tasty International: Proper Tasty
