This vibrant salad is a feast for the eyes and the taste buds. Grilled chicken is paired with colorful veggies, such as bell peppers and red cabbage, and a delicious homemade dressing to create a healthy and satisfying meal.

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

334 cal • 26g protein • 16g carbs • 18g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 2 chicken breasts
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon chili powder
• ½ teaspoon cumin
• ½ teaspoon garlic powder
• ½ teaspoon oregano
• 1 tablespoon olive oil
• 1 cup sour cream
• ¼ cup cilantro, minced
• ¼ teaspoon pepper
• ¼ teaspoon salt
• 1 tablespoon lime juice
• 1 head romaine, chopped
• ½ cup red onion, diced
• ½ cup tomatoes, diced
• ½ cup orange bell pepper
• ¾ cup corn
• ½ cup cilantro, chopped
• ¼ cup jalapeño, diced
• Avocado
• Tortilla strips

Instructions Preview

1. Season chicken breasts with salt, pepper, …
2. Cook over medium heat for about 10 minutes…
3. In a bowl, mix sour cream, cilantro, peppe…

…and 4 more steps

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Recipe by: Claire Nolan • From: Tasty