Ramen carbonara is a delicious fusion of Italian and Japanese cuisine. This dish features ramen noodles tossed in a creamy egg and cheese sauce, with bacon and black pepper for added flavor.

Quick Info

⏱️ 25 min • 🍽️ 1 servings • ⭐ 87%

Nutrition

1048 cal • 55g protein • 55g carbs • 66g fat

Tags

[Easy] • [Under 30 Minutes] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 1 egg
• 1 egg yolk
• 1/3 cup parmesan cheese
• Some ground pepper
• 2 strips of bacon, sliced in
• 1 packet instant ramen
• 1-2 tablespoons of extra virgin olive oil

Instructions Preview

1. In a small bowl, add one whole egg, one eg…
2. Cut two strips of bacon crosswise into hal…
3. Boil water and cook ramen very al dente, o…

…and 5 more steps

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