These tender ribs are marinated in red wine and spices, then glazed with a sweet and spicy sauce that will transport your taste buds straight to flavor town.

Quick Info

⏱️ 200 min • 🍽️ 4 servings • ⭐ 93%

Tags

[Dairy-Free] • [Gluten-Free] • [Dinner] • [Under 1 Hour] • [Meal]

Ingredients

• 2 racks pork ribs (about 3-4 pounds each)
• Salt
• Pepper
• 1 cup of red wine
• 1 cup brown sugar
• ¼ cup apple cider vinegar
• ¼ teaspoon allspice
• 1 can tomato sauce
• 3 tablespoons tomato paste

Instructions Preview

1. Preheat oven to 250˚F (125˚C).
2. Clean the ribs (remove membrane or score) …
3. Place the ribs in a foil-lined roasting pa…

…and 9 more steps

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Recipe by: Allex Tarr • From: Tasty