Enjoy a flavorful and spicy dish with this recipe for rice noodle pancakes with chili sauce. Perfect for a light meal or as an appetizer.

Quick Info

⏱️ 35 min • 🍽️ 5 servings • ⭐ 83%

Nutrition

480 cal • 8g protein • 96g carbs • 5g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Appetizers] • [Breakfast] • [Dinner]

Ingredients

• * 3/4 cup of water
• * 1/4 cup of vinegar
• * 1/2 cup of sugar
• * 1/2 Tbsp. of salt
• * 3 garlic cloves
• * 2 Serrano peppers, deseeded
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• * 2 servings of rice noodles
• * 5 cups of boiling water
• * 1 cup of shredded carrots
• * 1/2 cup of chopped scallions
• * 1 tsp of grated ginger
• * 1 Tbsp. of sesame oil
• * 2 beaten eggs

Instructions Preview

1. In a blender or food processor, blend all …
2. Pour into a saucepan and bring to a boil. …
3. Place a colander over a large mixing bowl….

…and 7 more steps

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