Always in the pursuit of perfecting the humble Brussels sprout, we're excited to share this easy recipe that uses garlic and Parmesan cheese to create an irresistible vegetable dish. Begin by halving each sprout and tossing them in a bowl with olive oil, salt, pepper, garlic powder, bread crumbs, and Parmesan cheese, ensuring every inch is coated in the savory blend. Roast the sprouts in a hot oven until they develop a crispy exterior and a tender, flavorful core. With their crispy, cheesy coating, these Brussels sprouts are absolutely mouthwatering and will convert even the staunchest skeptics into vegetable-loving enthusiasts.

Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

145 cal • 6g protein • 17g carbs • 6g fat

Tags

[North American] • [Healthy] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Sides] • [Under 45 Minutes]

Ingredients

• 1 pound brussels sprouts, halved
• 4 tablespoons olive oil
• ½ teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• ¼ cup bread crumbs
• ¼ cup parmesan, grated

Instructions Preview

1. Remove the stem from each sprout and cut i…
2. Add the rest of the ingredients to the bow…
3. Spread the sprouts onto a baking sheet.

…and 3 more steps

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Recipe by: Robin Broadfoot • From: Tasty